Farm to Table Fine Dining
Fresh burrata, roasted heirloom tomatoes, basil pesto, aged balsamic
Pan-seared diver scallops, cauliflower purée, brown butter, capers
Thinly sliced prime beef, arugula, parmesan, truffle aioli
Caramelized onions, rich beef broth, gruyère crouton
Romaine hearts, house-made dressing, parmesan, focaccia croutons
Massaged kale, quinoa, roasted vegetables, lemon vinaigrette
Roasted beets, whipped goat cheese, candied walnuts, arugula
8oz prime beef, truffle mashed potatoes, asparagus, red wine reduction
Atlantic salmon, lemon herb butter, wild rice, seasonal vegetables
New Zealand lamb, rosemary potatoes, mint chimichurri
Pan-seared duck, cherry gastrique, sweet potato purée, haricots verts
Arborio rice, wild mushrooms, parmesan, white truffle oil
Classic vanilla bean custard, caramelized sugar crust
Warm chocolate cake, molten center, vanilla bean ice cream
Espresso-soaked ladyfingers, mascarpone, cocoa
Buttery crust, pastry cream, fresh seasonal fruits
Ask your server about our seasonal craft cocktails
Curated selection of reds, whites, and rosés
Locally roasted espresso drinks
Premium loose leaf tea selection